Recipes
Caramelized Onions
Slow-cooked Vidalia onions transformed into a deep, sweet, penny-colored accompaniment using a low-and-slow technique.
Black Garlic
A transformative process that turns fresh garlic into sweet, umami-rich black cloves using consistent low heat.
Tangy Mustard Sauce
A versatile, creamy, and sharp mustard sauce combining three types of mustard with a hint of sriracha heat.
Roasted Tomato & Black Garlic Marinara
A rich, umami-packed marinara utilizing roasted vegetables, red wine, and home-made black garlic for a deep, complex flavor.
Mango Habanero Wing Sauce
A bold and sweet Mango Habanero Wing Sauce recipe featuring reduced mango nectar, Frank's Red Hot, and pineapple preserves.
Chicken Cucumber Tomato Soup
A hearty chicken soup with fresh cucumber, tomatoes, herbs, and a splash of lemon juice.
Zesty Black Garlic Sloppy Joes
A sophisticated twist on a classic comfort food using umami-rich black garlic, sweet red peppers, and tangy sriracha.
Ginger Fried Rice
A masterclass in texture using chilled short-grain rice, fresh ginger, crisp carrots, and a bold kick of garlic chili.
Savory Rye BLT
An elevated classic featuring peppered bacon, buttery sautéed mushrooms, and vinaigrette-tossed tomatoes on toasted rye.
Coming Soon
Another master recipe in development.