Ginger Fried Rice

Prep: 30 mins Cook Time: 15 mins Yields: 4 Servings

Ingredients

  • 2 Tbsp Sesame Oil
  • 2 Stalks Green Onion - seperate the whites and greens
  • 1/2 cup Soy Sauce
  • 1 Tbsp Garlic Chili
  • 3 cloves garlic - minced
  • 1 tsp Ginger - grated
  • 1 Carrot - julienned
  • 1/2 cup frozen peas
  • 1/2 onion - diced
  • 2 Eggs
  • Salt and pepper to taste
  • Cold Cooked Short Grain Rice

Instructions

  1. Prepare rice 24 hours in advance and store, covered, in the refrigerator.
  2. Heat 2 Tbsp sesame oil in a large pan or wok over medium-high heat.
  3. Add diced onion and the whites of the green onions; sauté until tender.
  4. Add garlic and ginger; cook until fragrant (about 30 seconds).
  5. Increase heat to high. Add cold rice, carrots, and peas. Toss and press the rice to break up clumps until heated through.
  6. Push rice to the side, add eggs to the center, scramble until set, then fold back into the rice.
  7. Stir in soy sauce and sriracha. Garnish with green onion tops.
⇐ Back to Recipe Index