Savory Rye BLT
Ingredients
- Rye Bread
- Bacon
- Arugula
- Banana Peppers
- Grape Tomatoes
- Mushrooms (Sautéed)
- Vinaigrette & Olive Oil
- Mustard Sauce
Instructions
- Toast the bread.
- Salt and pepper both sides of the bacon, cook until crisp, and drain.
- Slice the tomatoes and coat in a mixture of equal parts vinaigrette and olive oil.
- Sauté mushrooms in butter; salt and pepper to taste.
Assembly
- Coat both sides of the toast with mustard sauce.
- Layer arugula, banana peppers, bacon, tomatoes, and mushrooms.