Ingredients
- 12 large eggs, hard-boiled and chopped
- 1/4 cup red onion - finely chopped
- 1/4 cup pickles - finely chopped
- 1 tbsp fresh dill
- 1 tbsp yellow
- 1 tsp Dijon mustard
- 1/2 cup mayonnaise
- 3 tbsp sour cream
- 1 tsp pepper
- 1/2 tsp smoked paprika
- 1/4 tsp MSG
- 1/4 tsp (or to taste) cayenne pepper
- 4 slices bacon (cooked crisp & crumbled, reserve grease)
- 4 to 6 slices sourdough - sliced thin
- 1 tbsp chives - chopped (for garnish)
Instructions
- Put atop sourdough - coat one side with bacon grease and mayonnaise and toast greased side.
- Top egg salad with chives, chopped bacon, smoked paprika, and cayenne on soft side of bread.