Ingredients
- 3 chicken thighs - shredded
- 2 Tbsp butter
- 1/2 cup carrots - chopped
- 1/2 cup onions - chopped
- 1/2 cup celery - chopped
- 1/2 tsp salt
- 1/2 tsp thyme
- 1 Tbsp tomato paste
- 1 can tomato soup
- 1 tsp garlic paste
- 1 tsp Worcestershire sauce
- 1 cup chicken stock
- 1 can northern beans - drained and rinsed
- 1 cup chopped cucumber
- 1 Tbsp lemon juice
- 1/2 tsp basil
Instructions
- Cook chicken thighs and set aside
- Cook onion, carrots, and celery with the salt and thyme until soft.
- Add in tomato paste and cook three minutes.
- Add in soup and bring to boil.
- Add garlic paste, Worchestershire sauce, and stock. Remove from heat.
- Purée using an immersion blender, food processor, or blender - just whatever you have available.
- Add back in the chicken as well as the beans, cucumber, lemon juice,and basil.
- Finish with a drizzle of good olive oil.