Ingredients
- 1 3/4 cups + 2 Tbsp (227 grams) all purpose flour
- 1/2 tsp baking powder
- 1 cup or 2 sticks of butter
- 1 cup (200 grams) sugar
- 4 eggs
- 1/2 tsp vanilla
Instructions
- Preheat oven to 350°F (180°C) and grease your baking pan.
- In a medium bowl, whisk together the flour and baking powder; set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- Gradually add the dry flour mixture to the wet ingredients, mixing just until combined.
- Spread the batter evenly into your prepared pan.
- Bake at 350°F (180°C) for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely before slicing or serving.